![]() ![]() Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. From Pasta e Fagioli to the only tomato sauce you’ll ever need (the secret ingredient: butter), from Risotto with Saffron to Ricotta Fritters-and every imaginable recipe in between-this is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. ![]() In this, her magnum opus, she gives us a manual for cooks of every level of expertise-from beginners to accomplished professionals. Marcella Hazan introduced Americans to a whole new world of Italian food. A handsome new edition of one of the most beloved cookbooks of all time, by “the Queen of Italian Cooking” ( Chicago Tribune), featuring new forewords by Lidia Bastianich and Victor Hazan ![]()
0 Comments
Leave a Reply. |